Hungary

In Praise of Furmint, the Hungarian ‘Jewell in the Crown’

I was recently invited courtesy of Brian Elliot’s Midweek Wines to the ‘Wines of Hungary’ Furmint tasting in London where I was treated to an array of sublime white wines, from bone dry with citrus and zingy minerality, to wines which were a little more intensely oaky including tropical flavours and of course their flagship sweet but still incredibly fresh tasting Tokaji. It’s true to say that I was suitably [……]