On Wednesday the 3rd November 2016, thanks to courtesy of Brian Elliot of ‘MidWeek Wines’ and of course the Consejo Regulador of Rioja DOCa , I was lucky enough to be invited to the ‘Rioja Recognises’ awards in the swanky Hispania Spanish restaurant in the heart of London’s financial area overlooked by the Bank of England. This was specially exciting for me as I have a love and passion for anything Spanish, especially wine and food.
The awards ceremony honoured four industry personalities for their contributions and significant impact they have had on Rioja in the UK. Hosted by Sarah Jane Evans MW (a previous winner in 2015) esteemed guests including the Spanish Ambassador Mr Fredrico Trillo-Figueroa along with a host of retailers, buyers and celebrity wine experts.
The evening featured top scoring Rioja wines from the recent 10×10 tasting in which a panel of judges selected and narrowed down ten of the best wines of the region from a list of 100. To accompany these a fantastic selection of Tapas was served freshly prepared by the Hispania chefs including such delights as Iberico ham, chorizo (hot and cold), salami, croquettes, Spanish omelette and Paella rice.
Among the winners included Waitrose buyer Nick Room for his ‘Outstanding Contribution’, Cambridge Wine Merchant Hal Wilson for ‘Off-trade Personality of the year’, Ben Henshaw of Indigo wines for ‘Distributor of the year’ and last but not least celebrity broadcaster and writer Susy Atkins ‘ for Communicator of the year’.
Although a great evening of celebrating these awards the real stars of the show were the wines themselves, the ten selected (2 whites, 1 Rosado and 7 reds) were all stunning and well received by everyone.
List of the final wines selected from the earlier 10×10 tasting
My favourites were both the Chairs’ choices ‘La Rioja Alta 904 Gran Reserva 2005’ and the ‘Bodegas Olarra Summa Reserva 2011’.
The first ‘La Rioja Alta’ was a classic elegant Rioja with an intense aroma of bright cherry fruit, taste-wise again cherries with fresh mouth-watering acidity, sweet vanilla, leather and ripe tannins.
The Olarra was equally nice with a dusty aroma, along with a mouthful of cherries, strawberries, vanilla and spice.
Special mention for the ‘Atlanza Reserva Especial 2010’ Bright and lively, good balance, touch of oak and ripe tannins.
Of the two whites the stand out for me was the ‘Bodegas Lecea Blanco Crianza 2012’, if you like your wines oaked this was full of wood, with some pear a hint of banana, probably best drunk with food though.
All in all a great evening and a wonderful celebration of what Rioja has to offer and congratulations to all the award winners.
Lastly on a personal note, I am hoping to do a road trip around Rioja for my 60th birthday in just over a years time, still in the planning stages and very much looking forward to it.